Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.
A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.
The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.
Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.
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