Chef’s specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as “shaking beef”. You will love this dish.
Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and peanut sauce.
Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.
A traditional south Vietnam soup. A thin, clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.
A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.
Special fried rice with BBQ pork, chicken, eggs, peas and carrot.