PHO (Noodle Soup)
Chef’s Recommended Phở
P1. Well-done flank, fat brisket, soft tendon, meatballs, bible tripes
(Nạm, Gầu, Gân, Bò Viên, Sach)
P2. Slices of eye-of-round steak and fat brisket
(Tái*, Gầu)
P3. Slices of well-done brisket and well-done flank
(Chín, Nạm)
P4. Slices of eye-of-round steak and well-done brisket
(Tái*, Chín)
p5. Slices of eye-of-round steak
(Tái*)
P6. Meatballs
(Bò Viên)
P7. Chicken noodle soup
(Phở Gà)
(Please specify White Meat or Dark Meat)
P8. Shrimp noodle soup
(Phở Tôm)
P9. Vegetarian noodle soup
(Phở Chay)
* Consuming raw meats may increase your risk of foodborne illness
noodle soup extra items
- Extra bowl of a topping choice
(Well done flank - Fat brisket
Soft tendon -
Meatballs
Eye of round steak -
bible tripe)
(Thêm Thịt)
$2.95
- Bowl of plain noodles
(Tô Bánh Phở và Nước Súp)
$9.95
- Extra bowl of noodle
(Thêm Bánh Phở)
$2.00
- Onions in vinegar
( Thêm Chén Hành Dấm)
$0.75
banh mi (Vietnamese sandwiches)
Buy 5 get 1 free
We bake our own bread hourly
B1. Combination - Thịt Nguội
$7.50
B2. Cured Pork - Thịt Đỏ
$7.50
B3. Vietnamese Ham - Chả Lụa
$7.50
B4. Grilled Pork/Chicken/Beef
Regular : $7.50
Double meat $11.95
B5. Xíu Mại - sandwich
$7.50
B6. Shredded Chicken - Gà Xé
$7.50
B7. Grilled Meatballs - Nem
$7.50
B8. Vegetarian - Chay
$7.50
B9. Shredded Pork– Bì -
$7.50
B10. Special
(Combination of B1 & B3)
Đặc Biệt
$7.95
Appertizer
A1. Fried Imperial Rolls
(Chả Giò)
$5.50
Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.
A2. Fresh Spring Rolls
(Gỏi Cuốn)
$5.50
A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.
A3. Beef in Grape Leaves
(Bò Cuốn Lá Nho)
$9.95
The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.
A4. Shrimp Toast
(Bánh Mì Chiên Tôm)
$9.95
Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.
A5. Grilled Beef Lemon Grass
(Bò Nướng Sả)
$9.95
A6. Grilled Chicken
(Gà Nướng)
$9.95
A7. Grilled pork
(Heo Nướng)
$9.95
VERMICELLI OR RICE
V1. Charcoal Grilled Pork with Vermicelli
(Bún Thịt Nướng)
$13.95
Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V2. Imperial Rolls with Vermicelli
( Bún Chả Giò )
$13.95
Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V3. Charcoal Grilled Pork and Imperial Rolls
(Bún Thịt Nướng Chả Giò)
$13.95
V3. Charcoal Grilled Pork and Imperial Rolls
V4. Grilled Lemon Chicken with Vermicelli
(Bún Gà Nướng Chanh)
$13.95
Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V5. Grilled Lemon Grass Beef with Vermicelli
(Bún Bò Nướng Sả)
$13.95
Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V6. Shredded Tofu Vermicelli
( Bun Bi Chay)
$13.95
Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!
V7. Grilled Shrimp with Vermicelli
(Bún Tôm Nướng )
$14.95
Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
saigonese SPECIALTIES
S1. Saigonese Steak
(Bò lúc lắc)
$22.95
Chef specialty . Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as “Shaking beef” . You will love this dish.
S2. Broken Rice with Shredded Pork, Grilled Pork and Crab Cake
(Cơm Tấm Sườn Bì Chả)
$14.95
This iconic Southern Vietnamese dish consisting of broken rice served with grilled pork chop, shredded pork skin, steamed pork-and-egg meatloaf, pickled veggies, and fish sauce
S3. Saigonese Golden Crepe
(Bánh Xèo)
$13.95
Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and fish sauce.
S4. Hue Spicy Lemon Grass Beef Soup
(Bun Bo Hue )
$14.95
A rich and spicy rice noodle soup with deep layers of flavor topped with tender slices of beef, Vietnamese Ham, green onion, green leaf and lemon grass.
S5. Caramel fish
(Cá Kho Tộ)
$14.95
Fish fillets simmered in a rich caramel sauce. Cooked and served in a pot with steamed rice.
S6. Sour thin soup with Shrimp or Fish or Chicken
(Canh chua Cá/Tôm/Gà)
$14.95
A traditional south Vietnam soup. A thin clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.
S7. Special Fried Rice
(Cơm Chiên Dương Châu )
$13.95
Special fried rice with BBQ pork, chicken, eggs, peas and carrot.
VEGETARIAN
C1. Vegetarian Fried Imperial Rolls
(Chả Giò chay)
$5.50
Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown Served with fresh lettuce, herbs.
C2. Vegetarian Non-fried Fresh Spring Rolls
(Gỏi Cuốn chay)
$5.50
A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce
C3. Hue Spicy Lemon Grass Tofu Soup
(Bún Huế Đậu Chay)
$14.95
A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.
C4. Vegetarian Golden Crepe
( Bành Xèo Chay )
$13.95
Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.
Signature Drinks & dessert
Wheaton, MD 20902
(301) 946-8002
Email : [email protected]
Business Hours
Mon – Fri: 10:00 AM – 8:00 PM
Sat & Sun: 9:00 AM – 8:00 PM
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