Chef’s Recommended Phở
P1. Tái*, Nạm, Gầu, Gân, Sách
.
slices of eye-of-round steak, well-done flank, fat brisket, soft tendon, bible tripe and meatballs
P2. Tai*, Nam, Gân
.
slices of eye-of-round steak, well-done flank and soft tendon
P3. Chín, Nạm
.
slices of well-done brisket and well-done flank
P4. Chín, Nạm, Gầu, Gân
.
slices of well-done brisket, well-done flank, fat brisket and soft tendon
P5. Tái*, Gầu
.
slices of eye-of-round steak and fat brisket
P6. Tái*, Nạm
.
slices of eye-of-round steak and well-done flank
P7. Tái*, Chín
.
slices of eye-of-round steak and well-done brisket
P8. Tái*, Gân
.
slices of eye-of-round steak and soft tendon
P9. Tái*, Sách
.
slices of eye-of-round steak and bible tripe
P10. Tái *
.
slices of eye-of-round steak
P11. Bò Viên
.
meat balls
P12. Phở Gà
.
CHICKEN noodle soup ( Please specify White Meat or Dark Meat)
P13. Phở Chay
.
vegetarian noodle soup
* ** Consuming raw meats may increase your risk of foodborne illness