pho & banh mi saigonese menu

PHO (NOODLE SOUP)
BANH MI (SANDWICHES)
APPETIZERS
VERMICELLI and RICE
SPECIALTIES
VEGETARIAN
DESSERTS
BEVERAGES AND BEERS

PHO (NOODLE SOUP)

Beef Noodle Soup

Small $11.95
Large $12.95
Super Bowl $14.95

Beef Noodle Soup Toppings

Bowl of Plain Noodles $8.95
Extra bowl of a topping choice $2.95
Extra bowl of noodle $2.00
Onions in vinegar $0.75
Additional $0.50 Charged Per Carry-Out

Chicken Noodle Soup

Small $11.95
Large $12.95
Super Bowl $14.95

Chef’s Recommended Phở


P1. Tái*, Nạm, Gầu, Gân, Sách . slices of eye-of-round steak, well-done flank, fat brisket, soft tendon, bible tripe and meatballs

P2. Tai*, Nam, Gân . slices of eye-of-round steak, well-done flank and soft tendon

P3. Chín, Nạm . slices of well-done brisket and well-done flank

P4. Chín, Nạm, Gầu, Gân . slices of well-done brisket, well-done flank, fat brisket and soft tendon

P5. Tái*, Gầu . slices of eye-of-round steak and fat brisket

P6. Tái*, Nạm . slices of eye-of-round steak and well-done flank

P7. Tái*, Chín . slices of eye-of-round steak and well-done brisket

P8. Tái*, Gân . slices of eye-of-round steak and soft tendon

P9. Tái*, Sách . slices of eye-of-round steak and bible tripe

P10. Tái * . slices of eye-of-round steak

P11. Bò Viên . meat balls

P12. Phở Gà . CHICKEN noodle soup ( Please specify White Meat or Dark Meat)

P13. Phở Chay . vegetarian noodle soup

* ** Consuming raw meats may increase your risk of foodborne illness

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BANH MI (SANDWICHES)

Buy 5 get 1 free - We bake our own bread hourly

B1. Combination - Thịt Nguội - $6.95

Special Sandwich B1&B3 - $7.50 *

B2. Cured Pork - Thịt Đỏ - $6.95

B3. Vietnamese Ham - Chả Lụa $6.95

B4. Grilled Pork/Chicken/Beef $6.95

Double meat $9.50

B5. Xíu Mại - $6.95

B6. Shredded Chicken - Gà Xé $6.95

B7. Grilled Meatballs - Nem $6.95

Double meat $9.50

B8. Vegetarian - Chay - $6.95

B9. Shredded Pork– Bì - $6.95

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APPETIZERS

A1. Fried Imperial Rolls $4.95

Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.

A2. Fresh Spring Rolls $4.95

A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.

A3. Beef in Grape Leaves $7.95

The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.

A4. Shrimp Toast $7.95

Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.

A5. Grilled Beef Lemon Grass $7.95

A6. Grilled Lemon Chicken $7.95

A7. Grilled pork $7.95

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VERMICELLI OR RICE

V1. Charcoal Grilled Pork with Vermicelli - Bún Thịt Nướng $11.95

Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

V2. Imperial Rolls with Vermicelli - Bún Chả Giò $11.95

Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

V3. Charcoal Grilled Pork and Imperial Rolls $11.95

V3. Charcoal Grilled Pork and Imperial Rolls $11.95

V4. Grilled Lemon Chicken with Vermicelli - Bún Gà Nướng Chanh $11.95

Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

V5. Grilled Lemon Grass Beef with Vermicelli - Bún Bò Nướng Sả $11.95

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

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V6. Shredded Tofu Vermicelli - Bun Bi Chay $11.95 .

Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!

bun tom nuong

V7. Grilled Shrimp with Vermicelli - Bún Tôm Nướng $12.95

Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

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SPECIALTIES

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S1. Pho Wheaton Steak - Bo Luc Lac $19.95

Chef’s specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as “shaking beef”. You will love this dish.

S2. Broken Rice with Shredded Pork, Grilled Pork and Crab Cake $12.95

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

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S3. Saigonese Golden Crepe - Banh Xeo $11.95

Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and peanut sauce.

S4. - Caramel Fish - Ca Kho To - $12.95

Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.

S5. Sour Thin Soup with Shrimp or Fish or Chicken - Canh Chua $12.95

A traditional south Vietnam soup. A thin, clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.

S6. Hue Spicy Lemon Grass Beef Soup - Bun Bo Hue $12.95

A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.

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S7. Special Fried Rice - Cơm Chiên Dương Châu $11.95

Special fried rice with BBQ pork, chicken, eggs, peas and carrot.

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VEGETARIAN

C1. Vegetarian Fried Imperial Rolls $4.95

Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown Served with fresh lettuce, herbs.

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C2. Vegetarian Non-fried Fresh Spring Rolls $4.95

A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce

C3. Hue Spicy Lemon Grass Tofu Soup $12.95

A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.

banhxeo

C4. Vegetarian Golden Crepe Banh Xeo Chay $11.95

Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.

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DESSERTS

Three Colors Dessert (served with ice) $4.50

Sticky Rice with Black-Eyed Peas Pudding $3.50

Bananas and Tapioca Pearls in Coconut $3.50

Sweet Mung Bean Pudding $3.50

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BEVERAGES AND BEERS

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