Chef’s Recommended Phở

P1. Slice of eye - of - round steak * ,
       well done flank, fat brisket,
        soft tendon and bible tripe.
       (Tái, Nạm, Gầu, Gân, Sách)

P2. Slice of eye-of- round steak *,
       well done flank, soft tendon
       (Tái, Nạm,Gân)

P3. Slice of well-done brisket and
       well- done flank.
       ( Chín, Nạm)

P4. Slices of well-done brisket,
       well-done flank, fat brisket
        and soft tendon
       (Chín, Nạm, Gầu, Gân)

P5. Slices of eye-of-round steak*,
        and fat brisket
       (Tái *, Gầu)

P6. Slice of eye-of-round steak*,
       and well done flank
       (Tái*, Nạm)

P7. Slices of eye-of-round steak
       and well-done brisket.
      (Tái*, Chín)

P8. Slices of eye-of-round steak
       and soft tendon.
       (Tái*, Gân)

P9. Slices of eye-of-round steak *
       and bible tripe.
       (Tái*, Sách)

P10. Slices of eye-of-round steak *
        (Tái*)

P11. Meat balls.
         (Bò Viên)

P12. Chicken Noodle Soup
         (Phở Gà)

P13. Vegetarian noodle soup.
         (Phở Chay)

   * Consuming raw meats may increase your risk of foodborne illness